Sign up for our weekly newsletter! 

Includes weekly essay, event calendar, and other store news. 

Please note, if you have signed up before and unsubscribed, we are unable to add you to the list again.

One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes (Paperback)

One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes Cover Image
By Ryan Scott, Rachael Ray (Foreword by)
$24.95
Usually Ships in 1-5 Days

Description


If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.

One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.

From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.

One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.

About the Author


Ryan Scott is a chef, restaurateur, and an Emmy-Award winning food host. He appears regularly on national television, including Today and Rachael Ray, and is the host of The Ryan Scott Show, a weekly radio show. Ryan is chef and owner of Finn Town in San Francisco. One to Five is his first cookbook. Learn more about Ryan at www.ryanscottenterprises.com.
Product Details
ISBN: 9780848747770
ISBN-10: 0848747771
Publisher: Oxmoor House
Publication Date: October 25th, 2016
Pages: 256
Language: English