John McReynolds and "Stone Edge Farm Kitchen Larder" reception at Edge
Thursday, March 21st, 6:30 p.m. at Edge, John McReynolds celebrates his new book Stone Edge Farm Kitchen Larder Cookbook. John McReynolds' first cookbook Stone Edge Farm was named Book of the Year by the International Association of Culinary Professionals (IACP), and it looks as if the new book will be just as acclaimed. Stone Edge Farm Kitchen Larder Cookbook is filled with lavish photographs of produce and finished dishes, and the recipes are unusual, yet simple enough for most of us to master.
John has always cooked with seasonal ingredients and preserving and fermenting are second nature to him. His years of experience in the kitchen means that you too can fill your pantry with those homemade ingredients that lift the everyday meal to a new level. Whether you want to make Garlic and Onion Jam, or Preserved Lemons, or cure your own olives using Lacto-Fermentation this is a book you will want to own and use. Please join us in celebrating the publication of this wonderful new book